Ingredients:
1/2 cup butter
1 cup white sugar
1-1/2 cups all-purpose flour
3 eggs
1 teaspoon baking powder
1/2 cup warm milk
1/4 teaspoon baking soda
1-1/2 teaspoons fresh lemon juice
2 tablespoons blanched slivered almonds
1 tablespoon white sugar
Directions
Preheat oven to 350 degrees F, and grease a 8 inch round cake pan. Cream the butter and sugar together, then stir in the flour and mix until mealy. Add the eggs, baking powder and milk, mixing well. Then combine the lemon juice and baking soda, stir into the batter. Pour into the prepared cake pan.
Bake for 40 minutes in the preheated oven, until toothpick comes out clean. Let cool in pan for 10 minutes then flip onto cooling rack. Add the coin(s) to the bottom while cooling. (Put on a lazy susan and spin so you don't know where it is.) Once cool, flip right side up onto a plate and decorate with sugar and almonds.
Things we did differently this year:
1. We used multiple coins, and that was more fun. There was still one special winner - the buffalo nickel.
2. The coins sink to the bottom while baking, so you might as well just put it in after its baked. That also keeps them from getting messy.
4. We should cut all the slices first, and decide who gets which slice, before serving. This prevents spoiling the surprise.
5. I put the coins in a bag at the back of the napkin drawer for next year. (I keep forgetting.
)
1/2 cup butter
1 cup white sugar
1-1/2 cups all-purpose flour
3 eggs
1 teaspoon baking powder
1/2 cup warm milk
1/4 teaspoon baking soda
1-1/2 teaspoons fresh lemon juice
2 tablespoons blanched slivered almonds
1 tablespoon white sugar
Directions
Preheat oven to 350 degrees F, and grease a 8 inch round cake pan. Cream the butter and sugar together, then stir in the flour and mix until mealy. Add the eggs, baking powder and milk, mixing well. Then combine the lemon juice and baking soda, stir into the batter. Pour into the prepared cake pan.
Things we did differently this year:
1. We used multiple coins, and that was more fun. There was still one special winner - the buffalo nickel.
2. The coins sink to the bottom while baking, so you might as well just put it in after its baked. That also keeps them from getting messy.
4. We should cut all the slices first, and decide who gets which slice, before serving. This prevents spoiling the surprise.
5. I put the coins in a bag at the back of the napkin drawer for next year. (I keep forgetting.
No comments:
Post a Comment