Showing posts with label Pascha. Show all posts
Showing posts with label Pascha. Show all posts

Friday, April 26, 2024

2024 HOLY WEEK PRINTABLES

 I'm printing all my Holy Week resources today, and thought I'd share this updated list. Good strenght this Holy Week!






Holy Sunday/Monday/Tuesday


 



Holy Wednesday



Holy Thursday




Holy Thursday
is egg dyeing day! I don't have any printables about the last supper Liturgy!


Dozen egg coloring page with Red Egg Poem 


Holy Friday Craft
We're making this little craft to tell my youngest what to expect this week.  The figure of Christ and the epitaphios are not glued on, so we can act out when they are moved. I just cut out the cross and bier from brown paper sacks and used tissue paper and glue and markers.





Here are some printables. I'll give the large epitaphios to my youngest to color during one of the Holy Friday services, but I printed it now so she could see it. Then we made a tiny one for the bier.





Holy Saturday


15 Old Testament Readings of Holy Saturday



Printable Pascha Cards for mailing to friends and family: 

If you want to print your own Easter Cards, I made a less ink version below for you. I like to print them on cardstock, cut them apart, and attach them to Pascha gifts. Click them image to see the full size version, grab and print.




















Saturday, May 2, 2020

Pascha in Pandemic


A few years ago I made a painting of Pascha at St. John, which is a big, beautiful church in Memphis, TN.  So, anyway, I'm coping and painting now. This is Pascha this year, in a small, beautiful church in our house. (Also featuring our small St. Nicholas Orthodox Church in Jackson, TN on the laptop screen.)

You can order prints of Pascha in Pandemic here, or Pascha at St. John here. See photos from our Holy Week at home here.




Monday, March 25, 2019

Celebrating Easter (with Baskets!)


You guys, I love Easter. The intense preparation of Lent is difficult and beautiful and lead me back to a place of deep joy at Easter.

Each year around this time, when I see people lamenting bunnies and dismissing the whole thing as pagan, I want to remind them of the beautiful Christian origins of this feast. This is the Feast of Feasts! Early Christians didn't keep this feast because they secretly didn't want to give up their pagan traditions - they had the greatest reason of all to celebrate. We, too, have every reason to celebrate this day with joy - even with eggs and baskets!

So, to encourage you to embrace this season, with Jesus, baskets, and all, I offer this little introduction to the Christian origins of Easter, with some pictures from my family's celebration of Pascha in recent years. Here we go!


1. "Easter" or "Pascha"
The word "Easter" derives from the old Germanic word for the month Easter usually fell in: Ēosturmōnaþ (our month of April). The month was named for the goddess Eostre, a germanic divinity, in the same way that many of our months are named for Roman gods. This connection to the goddess is dependent solely on a statement by Bede in the 8th century. But, don't let this vague connection worry you - the Christian celebration of Easter undoubtedly preceded the term. (Wikipedia: Easter Etymology)

Early Christians called the feast by the greek name for PassoverΠάσχα, that is Pascha, since the resurrection happened during the Passover weekend and the earliest Christians were Jews. (Wikipedia: Easter Etymology) The words can be used interchangeably. 

In 1 Corinthians, Paul calls Christ the passover lamb, πάσχα, "For even Christ our passover is sacrificed for us: Therefore let us keep the feast, not with old leaven, neither with the leaven of malice and wickedness; but with the unleavened bread of sincerity and truth." We keep the feast anew because Christ fulfills the old!

Butter Lambs are a traditional Easter treat!

2. Beginnings
The Jewish Christians continued to celebrate Passover with the new Christian implications. A fully formed Christian celebration of Pascha is evidenced by the mid-2nd century by the Paschal homily of Melitos of Sardis: 

"This one is the passover of our salvation. This is the one who patiently endured many things in many people: This is the one who was murdered in Abel, and bound as a sacrifice in Isaac, and exiled in Jacob, and sold in Joseph, and exposed in Moses, and sacrificed in the lamb, and hunted down in David, and dishonored in the prophets. This is the one who became human in a virgin, who was hanged on the tree, who was buried in the earth, who was resurrected from among the dead, and who raised mankind up out of the grave below to the heights of heaven. This is the lamb that was slain. This is the lamb that was silent. This is the one who was born of Mary, that beautiful ewe-lamb. This is the one who was taken from the flock, and was dragged to sacrifice, and was killed in the evening, and was buried at night; the one who was not broken while on the tree, who did not see dissolution while in the earth, who rose up from the dead, and who raised up mankind from the grave below." (Wikipedia: Easter in the Early Church, and the Homily)

from the Holy Thursday reading of the Twelve Passion Gospels

3. Lent 
The term "lent" is derived from an old English term meaning spring. In Greek speaking countries it is called Μεγάλη Τεσσαρακοστή, which means "Great 40 days," patterned after our Lord's 40 day fast. It is still called "Great Lent" in English. (Wikipedia: Great Lent) Historically, the Lenten fast was a communal fast from meat, dairy, wine and oil to prepare both body and soul for communion with Christ. (Read more about "The True Nature of Fasting" in the Lenten Triodion.)

In the early church, new Christians prepared for their baptism on Easter with a period of fasting and prayer. This gradually developed into a 40 day fasting period and was adopted by the whole community in communion with the catechumens. The liturgical celebration of Lent varies in the East and West, but they all originated as a time of repentance and preparation for baptism. For Catholics, Ash Wednesday is 45 days before Easter, or 40 days if you don't count the Sundays. For Orthodox, Lent starts on Clean Monday, 48 days before Pascha, or 40 days plus Holy Week.  (Wikipedia: Lent)

In our church, Holy Week is an intense week of services, walking us through the final days of Christ's life. One of my favorite parts is on Friday morning when the children prepare the funeral bier with flowers like the myrrh-bearing women. Later that night we carry the funeral bier around the church, and re-enter the church by going under the bier, reminding us of our baptism and symbolizing our union with Christ in death. I also love Holy Saturday morning, when Christ's body is in the tomb: we have a little pre-celebration because even before the resurrection Christ is defeating death, harrowing Hades!

On Holy Saturday, the priest throws basil and rose petals in victory throughout the church
as we celebrate the "Harrowing of Hades" in preparation for Easter.
On Saturday night, around midnight, the church is dark. Slowly, chanting a beautiful invitation to receive Christ's light, the priest brings one candle from the altar, and everyone lights their candle  and carries it outside and around again to the doors of the church, where we re-enter the church now full of light. We shout and sing Christ is risen in many languages! The fast is over and the celebration has begun. After the Liturgy, we have a big feast in the middle of the night, eating all the foods we've been fasting from. I love that all of our serious, hard work ends with full-hearted fun.

at the doors of the church on Great and Holy Pascha!
4. The date
Churches in the East and the West use the same ancient formula to calculate the date of Easter, but the East uses the old Julian Calendar as opposed to the new Gregorian calendar. So Eastern churches celebrate Pascha sometimes several weeks after Western Eastern, although occasionally they still fall on the same date. You can read the specifics of the calculations at the link. (Wikipedia: Easter computations) This year, Orthodox Easter is a week later! So after you celebrate Easter, you still have time to come see how we do Eastern Pascha. ;) 

beautiful Easter baskets at the front of the church during the Paschal Liturgy,
basil and rose petals still on the floor, the icon of the Resurrection

5. Easter Baskets 
Yes, easter baskets really do have a rich Christian history! They didn't start with the Easter Bunny. Early Christians fasted by eating simply and giving up meat, eggs, dairy, wine, and oil. So when Pascha arrived, they brought baskets full of these rich foods to the church to be blessed for the feast! After the Paschal Liturgy they feasted on these foods in a spirit of joy of the resurrection. (Wikipedia: Easter Egg Lenten Tradition and Easter BasketThis is the real meaning of fasting: to prepare ourselves to enter into the Eternal Feast. (Read more about fasting in the Lenten Triodion.)

We still keep this tradition! In our church, we bring our baskets filled with food and decorated with flowers and fancy cloth covers, to the front of the church during the Liturgy. At the very end, the priest blesses the baskets - and then we take them to the hall for the feast. Besides food for the church meal, our family includes foods to take home and enjoy throughout Bright Week as we continue to celebrate at home. In our basket, we included butter (now in the shape of a lamb!), eggs, chocolate for the kids, summer sausages and fancy cheeses.

my red eggs, ready to go to church!
6. Easter Eggs 
Eggs are certainly a sign of new life and spring, and this fits thoroughly with the themes of Passover and Easter, and has long been associated with Christian Easter. The egg reminds us of a stone, but, like Christ's tomb, it breaks open to reveal new life. (Wikipedia: Easter Egg)

Orthodox Christians traditionally dye their eggs deep red like the blood of Christ, which yields this new life. The tradition of red eggs comes from legends about St. Mary Magdalene, my patron saint. (Wikipedia: Easter Eggs Legends) One tells how Mary appeared before the Roman emperor, and, having given away all of her possessions to the poor, brought a humble egg as a gift. Offended by her simple gift, he rudely replied to her witness that Christ was risen from the dead, saying, "He is no more risen than that egg is red!" Immediately the egg turned red in her hand! (From A Children's Paradise of Saints

Printable Red Egg Poem

7. The Easter Bunny
Orthodox Christians don't have any bunnies in our traditions, although I might still eat a chocolate one! Wikipedia suggests the Easter Bunny was developed later by German Lutherans to reward good children much like Santa Claus. So, although this is one of the customs people are quick to call pagan, it's just a fun, folk tradition. (Wikipedia: Easter Bunny Association with Eostre) So play Easter Bunny if you want! Either way, its wonderful to treat the kids with baskets of their own on Easter morning, with chocolates, books, and toys.

A beeswax egg candle, Cadbury eggs, homemade donuts for breakfast;
 bunny (!) legos and new bibles were in the kids' Pascha baskets one year.

By Easter Sunday, our prayer corner has accumulated blessed palms from Palm Sunday and red flowers from the funeral Lamentations of Holy Friday; we have flower petals from Holy Saturday's harrowing of Hades, and holy fire from our Easter candles. There are red eggs and a butter lamb next to the children's easter baskets on our breakfast table, and our genuine joy spills out everywhere like kid's confetti eggs. More than just remembering Christ's death and resurrection, we have celebrated at every step how it renews the world and fills it with the light of the kingdom.

So, don't worry. The thoroughly Christian roots of this feast are rich enough that you can easily celebrate with joy. (And with baskets!) Don't miss out on this Feast of feasts for fear of bunnies or pagans. Instead, let's celebrate it with prayer, struggle and beauty, with fun and food, singing and shouting "Christ is risen!" because, truly, He is risen. 

Our prayer corner last year with a palm cross, red carnations from the Lamentations,
Easter tulips, and our paschal candle. I forgot to bring home the flowers and basil!

Our breakfast table last year with creamy coffee and hard-boiled eggs; butter lamb and brioche bread; kids egg decorations from Lazarus Saturday and confetti eggs; our memory verse stone from the Paschal gospel and my beeswax egg candle

Friday, February 16, 2018

New Pascha Basket Cover Design and Printable Cards

This is pretty similar to my old one, but I freshened up the flowers and added Serbian. I've uploaded the design to spoonflower if anyone else wants to make a cover. There are two options - the first version is embedded below is for a single cover printed on a fat quarter. Or, if you'd like to make a bunch as gifts, use this one to get 4 printed on a yard with the basic repeat.

new pascha basket cover for fat quarter

And here's the design for regular printing to make cards at home. We like to print the 4 to a page on cardstock, and the kids give them to their friends on Pascha.

Monday, March 27, 2017

A Few More Egg Printables

Just a few more quick printables. I wrote a little poem about red eggs last year, and put in on a few new cards. They're pretty plain, but I think they teach what the red egg-dyeing is all about. I also made a coloring page so kids can decorate 12 eggs, too. Remember you can check out all my printables and pascha cards with these tags. 

Dozen egg coloring page with Red Egg Poem 


Red Egg Poem printable postcards

Sunday, March 26, 2017

Christ is Risen! (New Egg and T-shirt Designs)

We're starting the 5th week of Lent, and I'm wearily looking forward to Pascha. I made some new printable cards for the kids to give or mail to friends for Pascha (check out all my Pascha cards). I also uploaded these new simps edesigns to Zazzle just for fun. Last year, I ordered myself a t-shirt with one of my red-egg designs, and I think I may get a new one this year. I was having fun playing with the designs and dazzle and made a ton of options. Printables and links below!



Greeting card-style Pascha cards: print at 100% on card stock,
cut apart along black line, and fold on gray line. Write notes on the inside.

Saturday, March 25, 2017

A Pagan Easter?

Each year, as Easter approaches all the people make all the comments about the pagan origins of our feast. It drives me batty. Last year I tried to positively channel the crazy into an informative, interesting, and happy post about the origins of Easter celebrations: Celebrating Christ on Easter (with baskets!) Most of this blog is printables, so writing it was a little out of my comfort zone, but it was something I really wanted to share and hoped people would read. I still do. Go read it.

But... I also poured some of the crazy into a series of sarcastic comics that made me giggle. If you don't like sarcasm, just read the other thing. :)


It's that time of year... 

Nothing like throwing out the baby and keeping the bathwater...


Rumors > sources


The consequences of existing in the world...


It's all in the timing.

Friday, May 6, 2016

Magiritsa

Before we started our mission church, we traveled 2 hours to attend church in Memphis. We love this church so much, but often felt like we were observing this community from a distance and not able to participate in their life. We attended Pascha, but we couldn't stay for the picnics and parties, and so a lot of our celebrating happened alone. We wouldn't even be Orthodox or have our own mission for a few more years, and so it was lonely at times.

One year Kh. Susan (who was my first Orthodox friend), wrote about one of their traditions: making Magiritsa on Pascha. A friend had taught her this recipe, which is meant to feed the whole church, and the instructions factor in the timing of the services. After her friend Urania died, Kh. Susan wanted to pass on the tradition to other women in their church. When I read Kh. Susan's writing about making soup with her friend, I wanted so badly to be one of those women learning to make lamb soup in the kitchen at St. John. I don't imagine that Greek soup or red eggs are among the more important parts of Christianity, but they play a really beautiful role, sanctifying our daily lives and connecting us to each other. This special meal on this special day is one of the ways they are bound together in community. I wanted to belong, too.

So I made her soup. At home in my own kitchen. I remember that was the year we were choosing a house site on our land. We put some soup in a thermos and had a picnic during Bright Week on our house site. The kids were just babies, our house was just a dream, and my Orthodox community was in a thermos hours away from the church.

But it was a beginning.

our magiritsa picnic

Now, we have a thriving parish with many friends who teach us their faith. I am grateful for the time my friend Tina spent teaching me to make kolliva; and for Emily, who helped me to make my prosfora loaves more even; and for all the others who share their life and faith with us in these simple and cullinary ways. And now I'm making this soup for my parish, carrying on a tradition of someone I didn't know, but who was well loved.

So anyway, make some soup. You should read her full directions at the link above with directions for making the soup for a large parish around the services, but the proportions I used (about 1/4th recipe) are as follows:

Ingredients:
2 lbs lamb
1 small batch parsley
1 small batch cilantro
1 bunch green onions
1/2 yellow onion
1/2 TBSP fresh dill
2 TBSP butter

Avgolemono Sauce:juice of 3 lemons (9 TBSPs lemon juice)
1 1/4 TBSP cornstarch
4 eggs
salt and pepper to taste

Instructions:
Cook the lamb in a big soup pot. When cooked add the butter and all the chopped herbs and onions. Add enough water to make soup. [ I think I added 8-10 cups of water.] Simmer for 1 hour or longer. Meanwhile, whisk together the Avgolemono sauce. Shortly before serving, slowly add some of the broth to the avgolemono sauce a little at a time, stirring constantly so that the eggs do not curdle. Then add the mixture to the soup pot, and stir constantly. Add salt and pepper to taste. Serve immediately. (I always make mine ahead of time and my eggs always curdle from sitting in the crock pot so long. Its still wonderful, though!)

Monday, May 2, 2016

Christ is risen!

Pascha basket ready to go!

dressed up for Pascha!

blessing the fleshmeats!
A little Pascha humor, but seriously, where's the meat?
Pascha baskets, lots of candy eggs, Saint peg dolls, and coffee 
"This is Mr. Hades and I'm gobbling him up!"  - how Orthodox do chocolate bunnies :)

Confetti eggs on the clearance easter rack
- makes my kitchen floor look like the floor of the nave after Holy Saturday.